Early Autumn is great for free fruit.
For this I am very thankful.
This year I managed to get Jamie on board with the foraging.
We managed to pick many juicy little yellow Plums, Black Berries and 2kg of Elderberries.
With this haul I made: Apple and Blackberry pie
Plum and Chili Chutney
Apple and Blackberry upside-down cake, obviously inspired by the Great British bake Off.
Unfortunately I didn't cook it for long enough, I had to re-cook it before we ate it - it still tasted good, but did not look as pretty.
With the elderberries we are making wine.
I will let you know how that goes in about a year.
I have discovered that wine making is not a quick process!
I have also discovered food photography is really not my thing.