Wednesday, 31 July 2013

Vegetable fritta recipe, the ultimate comfort food...

Last week when I was feeling ill and we didn't have a huge amount of food in, I wanted to make myself a warm comforting lunch.
I decided on vegetable frittas.

They were easy and yummy!
To make approximately 12 small frittas you need:

2 Carrots
1 Courgette
2 eggs
2 tbsp Flour
some cheese 
salt and pepper
 Oilve oil

After grating the veg I squeezed out the excess juice, then mixed all the ingredients together.

 I rolled the mixture in to little balls and squashed them in to the hot frying pan, frying them for a few minutes each side.

I was going to save half of the frittas to re-heat for lunch the next day, but they were so moreish I ate them all!

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