Last week when I was feeling ill and we didn't have a huge amount of food in, I wanted to make myself a warm comforting lunch.
I decided on vegetable frittas.
They were easy and yummy!
To make approximately 12 small frittas you need:
2 tbsp Flour
salt and pepper
After grating the veg I squeezed out the excess juice, then mixed all the ingredients together.
I rolled the mixture in to little balls and squashed them in to the hot frying pan, frying them for a few minutes each side.
I was going to save half of the frittas to re-heat for lunch the next day, but they were so moreish I ate them all!